How To Make Egusi Soup With Ugu Leaf. Add seasoning cubes check for salt. 5 ounces spinach, fresh or frozen and drained.
Discard the hard stem and flowers. Sisi jemimah #egusisoup #egusisouprecipe #howtomakregusisoup #nigerianegusisoupingredients:assorted. Boil washed goat meat with salt, pepper and onions for about 10 minutes. In an empty pot, pour in the palm oil and ground egusi. ½ tablespoon ewuro bitter leaf, washed, optional. Please don't forget to subscribe and like my video. Add seasoning cubes check for salt. Tender, add water and let it boil. 5 ounces spinach, fresh or frozen and drained.
Put Bitter Leaf In A Clean Pot, Add About 2 Cups Of Water And Place On Medium Heat.
Boil washed goat meat with salt, pepper and onions for about 10 minutes. Soak the dry fish in boiling hot water for about 2 minutes, drain and rinse well in cold water. I am so excited to be sharing this simple but golden recipe with you, and i hope you. Cover the pot and leave to cook further till the egusi swells and thickens. Next add water if you notice pot is drying up. Pound the ground egusi again in a mortar with some salt and 1. If you using fresh pumpkins , cut the leaves and soft stems. Pour in the stock, add the ground crayfish,. The best nigerian egusi soup recipe | egusi soup recipe :
While The Meat Is Boiling, Grind Egusi, Using.
Add seasoning cubes check for salt. ¼ cup ugu leaves (pumpkin leaves), optional. On medium heat, stir fry for about 3 minutes till it starts to dry up but don’t let it burn. This is a quick recipe to one of the greatest nigerian dish of all time. In an empty pot, pour in the palm oil and ground egusi. Please don't forget to subscribe and like my video. Hello guyswelcome back to my channel, today am cooking egusi soup. Steam beef and stock fish with onion, pepper, seasoning and salt till almost. Wash and slice pumpkin leaves after slicing, put leaves in a basket to drain excess water blend onions, bell peppers and scotch bonnet pepper to a rough consistency.
The Ingredients Needed To Prepare Egusi Soup Wit Ugu Leaves:
Bring water to a boil add sliced leaves and. Debone and add to the pot of boiling meat. Sisi jemimah #egusisoup #egusisouprecipe #howtomakregusisoup #nigerianegusisoupingredients:assorted. Tender, add water and let it boil. Do not cover the pot because when bitter leaf boils it foams out, so leave the pot open to prevent it. To make egusi soup wit ugu leaves you only need 6 ingredients and 5 steps. Discard the hard stem and flowers. 5 ounces spinach, fresh or frozen and drained. ½ tablespoon ewuro bitter leaf, washed, optional.
Delishwhat You'll Need:* 2Kggoat Meat Or Beef(Goat Meat Works Best)* 1 Kg Beef( Flanken Style Ribs)* 2 Cups Water* ½ Kg Shaki And Kpomo* 2 Knorr Beef Cube To.
Hello guyswelcome back to my channel, today am. Here is how you achieve that.
Post a Comment
Post a Comment